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Jack-O’-Lantern Cake
For a Halloween masterpiece, here’s a little trick: use some frosting and candy corn to turn our Reese’s® Ice Cream Cake into a jack-o’-lantern!⠀
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Time: 25 minutes
Serving Size: 15
Ingredients
- Reese’s® Ice Cream Cake
- Orange frosting
- Green frosting
- Candy corn
Instructions
- Transfer the orange and green frosting to 2 separate piping bags, each with a round tip.
- Use a knife or skewer to draw an outline of the jack-o'-lantern’s face, specifically the eyes, nose and mouth.
- Pipe the orange frosting around the outline to fill the spaces, going section by section.
- Pipe the green frosting at the top of the cake to create the stem and tendrils.
- Add a few pieces of candy corn to the mouth.
- Serve immediately and enjoy!
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