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Happiness in Your Home · Friendly's Retail
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Time: 25 minutes
Serving Size: 15
Black gel icing
Reese’s® Ice Cream Cake
Candy corn pumpkins
To make the marshmallow ghosts, use black gel icing to draw a mouth and eyes on 3 marshmallows.
To make the gravestones, use black gel icing to write "RIP" on the flat side of 3 shortbread cookies.
Use a knife to make indents and small holes on the top of the Reese’s® Ice Cream Cake.
Fit the shortbread cookies into the indents and the gummy worms into the small holes.
Place the marshmallow ghosts on the cake and add a few candy corn pumpkins.
Serve immediately and enjoy!
Rate this recipe:
Peanut butter heaven is a place on earth—and you can take it home with you! Indulge in two layers of premium peanut butter ice cream separated by chopped Reese’s
® Peanut Butter Cups, covered with chocolate truffle, bordered with whipped icing.