Peanut Butter Cup Ice Cream Cake 60 oz.
Nutrition Facts
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11 servings per container
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Serving Size1/11 Cake (121g)
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Amount per serving
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Calories390
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% Daily Value*
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Total Fat 24g31%
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Saturated Fat 11g53%
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Trans Fat 0g
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Cholesterol 30mg11%
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Sodium 160mg7%
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Total Carbohydrate 40g15%
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Dietary Fiber 2g8%
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Total Sugars 33gIncludes 28g Added Sugars55%Protein 6gVitamin D 0mcg0%Calcium 130mg10%Iron 1.4mg8%Potassium 400mg8%Ingredients:
PEANUT BUTTER ICE CREAM: Milkfat and nonfat milk, sugar, corn syrup, peanut butter (dry roasted peanuts, cane sugar, peanut oil, salt), sweetcream buttermilk, whey, contains less than 2% of beet juice (color), caramel color, annatto and turmeric (color), guar gum, mono and diglycerides, xanthan gum, carrageenan. FUDGE: Powdered sugar (sugar, cornstarch), peanut oil, cocoa (processed with alkali), whey, salt, soy lecithin. PEANUT BUTTER CUPS: Sugar, coconut oil, peanuts, partially defatted peanut flour, nonfat dry milk, whole milk powder, cocoa powder processed with alkali, salt, soy lecithin, vanilla extract. PEANUT BUTTER COLORED ICING: Water, vegetable shortening (fully hydrogenated palm kernel oil), dextrose, corn syrup, sugar, contains less 2% of sodium caseinate (milk), potassium sorbate (preservative), polysorbate 60, modified cellulose, salt, natural and artificial flavors, soy lecithin, polyglycerol esters of fatty acids, xanthan gum, sorbic acid (preservative), beet juice (color), caramel color, annatto and turmeric (color).
Contains: milk, peanut, soy