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Friendlys' Big Beef™ Burgers

Big Beef Burgers

Swiss ‘n Mushroom Bacon Burger†

Sautéed baby Portabella mushrooms, crispy bacon strips, melted Swiss cheese, and roasted red pepper garlic sauce on a Big Beef burger with lettuce, tomato and mayo.

All American Burger† View Image

Enjoy our classic, thick and juicy Big Beef burger with crisp lettuce, fresh tomato, red onion and mayo. Add cheese, bacon, or another burger patty for additional cost(s).

BBQ Fronion Burger† View Image

A Big Beef burger stacked with crispy Fronions, tangy BBQ sauce, melted Cheddar cheese, lettuce, tomato, and mayo.

Ultimate Bacon Cheeseburger† View Image

3 slices of bacon and 3 slices of American cheese on a juicy Big Beef burger with lettuce, tomato and mayo.

New - Soft Pretzel Bacon Burger† View Image

A Big Beef burger, melted Vermont White Cheddar cheese, maple pepper bacon, and spicy mustard on a soft pretzel roll with lettuce, tomato, and mayo.

New - The Vermonter View Image

A Big Beef burger†, melted Vermont White Cheddar cheese, maple pepper bacon, lettuce, tomato and mayo on a toasted Ciabatta roll.

Big Beef BurgerMelts

Deluxe Cheese BurgerMelt† “Set-Up”

Our Big Beef burger covered in melted American cheese and bacon, with lettuce, tomatoes, and a touch of mayo on grilled white bread.

Patty BurgerMelt†

Sautéed onions and melted Swiss cheese piled on a juicy Big Beef burger on grilled rye bread.

New - Zesty Queso BurgerMelt† View Image

Chipotle seasoned Big Beef burger smothered with cheddar cheese sauce, jalapeños and tortilla strips on grilled sourdough bread.

New - Grilled Cheese BurgerMelt† View Image

A Big Beef burger between two hot grilled cheese sandwiches, with lettuce, tomato and mayo. Tasting is believing.

All Friendly’s Big Beef® burgers and BurgerMelts are made from 100% Black Angus beef & served with fries. We will substitute any burger with a Boca burger upon request. Boca is a registered trademark of Kraft Foods

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† Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Allow extra time for medium-well and well-done steaks.
* All burgers cooked to 158°.

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